References related to STADs model in Responsible Beverage Service
Andréasson, S., Lindewald, B., and Rehnman, C. (2000). Over-serving patrons in licensed premises in Stockholm. Addiction 95, 359-363.
Brännström, L., Trolldal, B., and Menke, M. (2016). Spatial spillover effects of a community action programme targeting on-licensed premises on violent assaults: evidence from a natural experiment. J Epidemiol Community Health 70(3), 226-30.
Duch, M., Gervilla, E., Juan, M., Guimarães, C., Kefauver, M., Elgán, T.H., Gripenberg, J. & Quigg, Z. (2020). Effectiveness of a Community-Based Intervention to Increase Supermarket Vendors’ Compliance with Age Restrictions for Alcohol Sales in Spain: A Pilot Study. International Journal of Environmental Research and Public Health, 17, 5991.
Durbeej, N., Elgán, T.H., Jalling, C., and Gripenberg, J. (2016). Alcohol prevention at sporting events: study protocol for a quasi-experimental control group study. BMC Public Health 16, 471.
Durbeej, N., Elgán, T.H., Jalling, C., & Gripenberg, J. (2017). Alcohol intoxication at Swedish football matches: A study using biological sampling to assess blood alcohol concentration levels among spectators. PlosOne 12(11):e0188284.
Elgán, T.H., Durbeej, N., Holder, H., & Gripenberg, J. (2018). Overserving and allowed entry of obviously alcohol-intoxicated spectators at sporting events. Alcoholism: Clinical and Experimental Research, 42(2), 444-452.
Haggård, U., Trolldal, B., Kvillemo, P., and Guldbrandsson, K. (2015). Implementation of a multicomponent Responsible Beverage Service programme in Sweden – a qualitative study of promoting and hindering factors. Nordic Studies on Alcohol and Drugs 32, 73-90.
Månsdotter, A.M., Rydberg, M.K., Wallin, E., Lindholm, L.A., and Andréasson, S. (2007). A cost-effectiveness analysis of alcohol prevention targeting licensed premises. Eur J Public Health 17, 618-623.
Ramstedt, M., Leifman, H., Müller, D., Sundin, E., and Norström, T. (2013). Reducing youth violence related to student parties: Findings from a community intervention project in Stockholm. Drug Alcohol Rev 32, 561-565.
Skoglund, C., Durbeej, N., Elgán, T.H., & Gripenberg, J. (2017). Public opinion on alcohol consumption and intoxication at Swedish professional football events. Substance Abuse Treatment, Prevention, and Policy, 12:21.
Trolldal, B., Brännström, L., Paschall, M.J., and Leifman, H. (2013). Effects of a multi-component responsible beverage service programme on violent assaults in Sweden. Addiction 108, 89-96.
Trolldal, B., Haggård, U., and Guldbrandsson, K. (2013). Factors associated with implementation of a multicomponent responsible beverage service program–results from two surveys in 290 Swedish municipalities. Substance abuse treatment, prevention, and policy 8, 11.
Wallin, E. (2004). Responsible beverage service – effects of a community action project. Doctoral thesis at the Department of Public Health, Karolinska Institutet.
Wallin, E., and Andréasson, S. (2004). Can I have a beer, please? A study of alcohol service to young adults on licensed premises in Stockholm. Prevention science : the official journal of the Society for Prevention Research 5, 221-229.
Wallin, E., and Andréasson, S. (2005). Public opinion on alcohol service at licensed premises: a population survey in Stockholm, Sweden 1999-2000. Health Policy 72, 265-278.
Wallin, E., Gripenberg, J., and Andréasson, S. (2002). Too drunk for a beer? A study of overserving in Stockholm. Addiction 97, 901-907.
Wallin, E., Gripenberg, J., and Andréasson, S. (2005). Overserving at licensed premises in Stockholm: effects of a community action program. J Stud Alcohol 66, 806-814.
Wallin, E., Lindewald, B., and Andréasson, S. (2004). Institutionalization of a community action program targeting licensed premises in Stockholm, Sweden. Evaluation Rev 28, 396-419.
Wallin, E., Norström, T., and Andréasson, S. (2003). Alcohol prevention targeting licensed premises: a study of effects on violence. J Stud Alcohol 64, 270-277.
Wallin, E., Norström, T., and Andréasson, S. (2003). Effects of a community action programme on responsible beverage service (RBS). Nordisk Alkohol Narkotikatidskrift 20, 97-100.
References related to STADs club drug use prevention based on the STAD-model
Gripenberg Abdon, J. (2012). Drug use at licensed premises: prevalence and prevention. Doctoral thesis at the Department of Public Health Sciences/Clinical Neuroscience, Karolinska Insitutet.
Gripenberg Abdon, J., Wallin, E., and Andréasson, S. (2011). The “Clubs against Drugs” program in Stockholm, Sweden: two cross-sectional surveys examining drug use among staff at licensed premises. Substance abuse treatment, prevention, and policy 6, 2.
Gripenberg, J., Wallin, E., and Andréasson, S. (2007). Effects of a community-based drug use prevention program targeting licensed premises. Subst Use Misuse 42, 1883-1898.
Gripenberg-Abdon, J., Elgán, T.H., Wallin, E., Shaafati, M., Beck, O., and Andréasson, S. (2012). Measuring substance use in the club setting: a feasibility study using biochemical markers. Substance abuse treatment, prevention, and policy 7, 7.
Gripenberg-Abdon, J., Wallin, E., and Andréasson, S. (2011). Long-term effects of a community-based intervention: 5-year follow-up of ‘Clubs against Drugs’. Addiction 106, 1997-2004.
Norrgård, E., Wikström, E., Pickering, C., Gripenberg, J., and Spak, F. (2014). Environmental and capacity requirements are critical for implementing and sustaining a drug prevention program: a multiple case study of “Clubs against drugs”. Substance abuse treatment, prevention, and policy 9, 6.