References related to STADs model in Responsible Beverage Service

Andréasson, S., Lindewald, B., and Rehnman, C. (2000). Over-serving patrons in licensed premises in Stockholm. Addiction 95, 359-363.

Brännström, L., Trolldal, B., and Menke, M. (2016). Spatial spillover effects of a community action programme targeting on-licensed premises on violent assaults: evidence from a natural experiment. J Epidemiol Community Health 70(3), 226-30.

Duch, M., Gervilla, E., Juan, M., Guimarães, C., Kefauver, M., Elgán, T.H., Gripenberg, J. & Quigg, Z. (2020). Effectiveness of a Community-Based Intervention to Increase Supermarket Vendors’ Compliance with Age Restrictions for Alcohol Sales in Spain: A Pilot Study. International Journal of Environmental Research and Public Health, 17, 5991.

Durbeej, N., Elgán, T.H., Jalling, C., and Gripenberg, J. (2016). Alcohol prevention at sporting events: study protocol for a quasi-experimental control group study. BMC Public Health 16, 471.

Durbeej, N., Elgán, T.H., Jalling, C., & Gripenberg, J. (2017). Alcohol intoxication at Swedish football matches: A study using biological sampling to assess blood alcohol concentration levels among spectators. PlosOne 12(11):e0188284.

Elgán, T.H., Durbeej, N., Holder, H., & Gripenberg, J. (2018). Overserving and allowed entry of obviously alcohol-intoxicated spectators at sporting events. Alcoholism: Clinical and Experimental Research, 42(2), 444-452.

Haggård, U., Trolldal, B., Kvillemo, P., and Guldbrandsson, K. (2015). Implementation of a multicomponent Responsible Beverage Service programme in Sweden – a qualitative study of promoting and hindering factors. Nordic Studies on Alcohol and Drugs 32, 73-90.

Månsdotter, A.M., Rydberg, M.K., Wallin, E., Lindholm, L.A., and Andréasson, S. (2007). A cost-effectiveness analysis of alcohol prevention targeting licensed premises. Eur J Public Health 17, 618-623.

Ramstedt, M., Leifman, H., Müller, D., Sundin, E., and Norström, T. (2013). Reducing youth violence related to student parties: Findings from a community intervention project in Stockholm. Drug Alcohol Rev 32, 561-565.

Skoglund, C., Durbeej, N., Elgán, T.H., & Gripenberg, J. (2017). Public opinion on alcohol consumption and intoxication at Swedish professional football events. Substance Abuse Treatment, Prevention, and Policy, 12:21.  

Trolldal, B., Brännström, L., Paschall, M.J., and Leifman, H. (2013). Effects of a multi-component responsible beverage service programme on violent assaults in Sweden. Addiction 108, 89-96.

Trolldal, B., Haggård, U., and Guldbrandsson, K. (2013). Factors associated with implementation of a multicomponent responsible beverage service program–results from two surveys in 290 Swedish municipalities. Substance abuse treatment, prevention, and policy 8, 11.

Wallin, E. (2004). Responsible beverage service – effects of a community action project. Doctoral thesis at the Department of Public Health, Karolinska Institutet.

Wallin, E., and Andréasson, S. (2004). Can I have a beer, please? A study of alcohol service to young adults on licensed premises in Stockholm. Prevention science : the official journal of the Society for Prevention Research 5, 221-229.

Wallin, E., and Andréasson, S. (2005). Public opinion on alcohol service at licensed premises: a population survey in Stockholm, Sweden 1999-2000. Health Policy 72, 265-278.